Yes, I know- I skipped week 14, unfortunately. But it was not entirely bad decision, since after we came back from Oshkosh, some tomatos were already ripe. When we left, they were not even orange. Over 4 days, we were ready to be eaten! Since last Monday, we already collected a small bowl of fruit. They are quite tasty, if it wasn’t for a incredible tough skin, almost impossible to digest. But they look great.