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False Doughnut

Last weekend, we tried to baked (yes, bake, not fry!) the doughnuts according to Lara Ferroni’s recipe from her


I got so busy yesterday, that the post just did not make it on blog. And almost the same would happen today. …


In US, croissants are a very popular breakfast item. In Poland, they are made quite often from a different type of dough, …